Southbend S36D-3G
S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Range Base Style | Standard Oven |
|---|---|
| Control Type | Manual |
| Oven Type | Standard |
| Total BTU | 16000 - 130000 |
| Certifications | NSF |
| Number of Burners | 1 - 2 |
| BTU | 99,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
