Southbend S36C-1G
S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 130,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Control Type | Manual |
|---|---|
| Certifications | NSF |
| Quantity of Burners | 4 |
| Range Base Style | Cabinet Base |
| Number of Burners | 3 - 5 |
| BTU | 130,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 12" Griddle |
| Width (in) | 36.50 |
| Height (in) | 59.50 |
| Depth (in) | 34.00 |
Additional Information
