Southbend H4361D-1G
Ultimate Restaurant Range, gas/electric, 36", (4) non-clog burners, standard grates, (1) 12" griddle left, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Certifications | NSF |
|---|---|
| Heat | Gas/Electric |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
