Southbend H4361D-2TL
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Number of Burners | 2 |
|---|---|
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Range Base Style | Standard Oven |
| Control Type | Thermostatic |
| Certifications | NSF |
| BTU | 114,000 BTU |
| Heat | Gas/Electric |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
