Garland US Range UIR60
Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Specifications
| Number of Burners | 2 |
|---|---|
| Power Type | Natural or Propane Gas |
| Certifications | NSF |
| Burner Type | Infrared |
| Installation Type | Counter Mounted |
| Total BTU | 40,000 BTU |
| BTU | 20,000 BTU |
| Model | U Series |
| Type | Restaurant Range Mount |
| BTU per Burner | 20,000 BTU |
| Gas Type | LP |
| Heat | Gas |
| Width (in) | 59 |
| Height (in) | 15 |
| Depth (in) | 18 |
Additional Information
