Garland US Range MSRCM
Master Series Salamander Broiler, gas, 34" W, countertop, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, fixed position roll-in/roll out broiling rack with flat or tilt positions, stainless steel front, sides & top, 4" legs, 40,000 BTU (Garland)
Specifications
| Number of Burners | 2 |
|---|---|
| Power Type | Natural or Propane Gas |
| Installation Type | Range & Wall Mounted |
| Burner Type | Infrared |
| Model | Master Series |
| Total BTU | 40,000 BTU |
| BTU | 20,000 BTU |
| Type | Countertop |
| BTU per Burner | 20,000 BTU |
| Gas Type | LP |
| Heat | Gas |
| Width (in) | 34 |
| Height (in) | 17 |
| Depth (in) | 20.25 |
Additional Information
