Eagle Group HT3CB-NG
Spec-Master® Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 7-1/2"H x 1-5/8" dia. stainless steel tubular legs, adjustable plastic bullet feet, gas regulator included, 10,500 BTU, NSF, cULus
Specifications
| Gauge | 14 Gauge |
|---|---|
| Number of Wells | 3 |
| Stainless Steel Type | Type 430 |
| Well Type | Dry Well |
| Control Type | Individual |
| Certifications | NSF |
| Base Style | Fully Enclosed |
| Power Type | Natural Gas |
| Construction | Stainless Steel |
| Product Line | Spec-MasterВ |
| BTU | 10,500 BTU |
| Type | Stationary |
| Series | Spec-Master® |
| Base | Enclosed Base |
| Capacity | (3) 12" x 20" (Dry) Wells |
| Material | Stainless Steel |
| Width (in) | 48 |
| Height (in) | 34.5 |
| Depth (in) | 30.5 |
Additional Information
