Eagle Group AWT4-NG-FM
Water Bath Hot Food Table, natural gas, open base, 63-1/2"W x 30-1/2"D x 44-1/2"H overall size, (4) 12" x 20" openings, (2) 10"D Flex-Master® overshelves with 30"H posts, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 30,000 BTU, NSF, cULus
Specifications
| Gauge | 14 Gauge |
|---|---|
| Stainless Steel Type | Type 430 |
| Number of Wells | 4 |
| Construction | Stainless and Galvanized Steel |
| Control Type | Manual |
| Well Type | Open Well |
| Base Style | Undershelf |
| Certifications | NSF |
| Power Type | Natural Gas |
| Product Line | Flex-MasterВ overshelves |
| Type | Stationary |
| BTU | 30,000 BTU |
| Base | Open Base |
| Capacity | (4) 12" x 20" Openings |
| Material | Stainless Steel |
| Width (in) | 63.5 |
| Height (in) | 34.5 |
| Depth (in) | 30.5 |
Additional Information
