Eagle Group HT3CB-120

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Eagle Group HT3CB-120
$3,686.75 / each

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Spec-Master® Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 2.25kW, 120v/60/1-ph, 18.8 amps, junction box for field wiring, NSF, cULus


Specifications

Gauge 14 Gauge
Number of Wells 3
Stainless Steel Type Type 430
Control Type Thermostatic
Power Type Electric
Certifications NSF
Well Type Wet or Dry Well
Base Style Fully Enclosed
Product Line Spec-MasterВ
Type Stationary
Series Spec-Master
Base Enclosed Base
Capacity (3) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 120 Volts
Width (in) 48
Height (in) 34.5
Depth (in) 32.25
Cube*:
Gauge*:
  • 14 Gauge
Number of Wells*:
  • 3
Stainless Steel Type*:
  • Type 430
Control Type*:
  • Thermostatic
Power Type*:
  • Electric
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
Well Type*:
  • Wet or Dry Well
Base Style*:
  • Fully Enclosed
Product Line:
  • Spec-MasterВ
Type*:
  • Stationary
Series*:
  • Spec-Master
Base*:
  • Enclosed Base
Capacity*:
  • (3) 12" x 20" (Dry) Wells
Heat*:
  • Electric
Material*:
  • Stainless Steel
Shelf Spacing*:
Voltage*:
  • 120 Volts
Width (in):
  • 48
Height (in):
  • 34.5
Depth (in):
  • 32.25
Additional Information
certificates