Eagle Group SPHT4-120
Portable Sealed Well Hot Food Table, electric, open base, 66"W x 32-1/4"D x 34"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 3000 watts, 120v/60/1-ph, 25.0 amps, NEMA 5-50P, NSF, cULus
Specifications
| Number of Wells | 4 |
|---|---|
| Power Type | Electric |
| Base Style | Undershelf |
| Certifications | NSF |
| Well Type | Sealed Well |
| Control Type | Infinite |
| Type | Mobile |
| Product Line | Commercial Electric Steam Table |
| Capacity | (4) 12" x 20" (Wet/Dry) Sealed Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 66 |
| Height (in) | 34 |
| Depth (in) | 32.25 |
Additional Information
