Carter-Hoffmann VCNH3W3S
Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: nine 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
Specifications
Size | Countertop |
---|---|
Certifications | ETL |
Control Type | Electronic |
Type | Holding Cabinets |
Door Type | Without Doors |
Voltage | 120 Volts |
Width (in) | 29.00 |
Height (in) | 32.88 |
Depth (in) | 30.63 |
Additional Information