Carter-Hoffmann VCNH2W3S
Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: six 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
Specifications
| Size | Countertop |
|---|---|
| Certifications | ETL |
| Control Type | Electronic |
| Type | Holding Cabinets |
| Door Type | Without Doors |
| Voltage | 120 Volts |
| Width (in) | 19.75 |
| Height (in) | 33.25 |
| Depth (in) | 30.50 |
Additional Information
