Therma-Tek TMD36-12G-4-1
Restaurant Range, gas, 36", (4) 30,000 BTU individual cast iron lift off burners, (1) 12" griddle on left, 5/8" thick polished steel plate, (1) standard oven with (1) removable chrome-plated rack, manual control for top, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, 5" stainless steel front rail & exterior, 6" adjustable legs, 180,000 BTU, cULus, UL-Sanitation
Specifications
| Certifications | cULus |
|---|---|
| Width (in) | 36 |
| Height (in) | 57.5 |
| Depth (in) | 33.13 |
Additional Information
