Southbend S36A-3G
S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) convection oven, snap action thermostat, removable crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Range Base Style | Convection Oven |
|---|---|
| Control Type | Manual |
| Total BTU | 16000 - 130000 |
| Oven Type | Convection |
| Certifications | NSF |
| Number of Burners | 1 - 2 |
| BTU | 99,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 42.25 |
Additional Information
