Southbend S36A-1G
S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 165,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Range Base Style | Convection Oven |
|---|---|
| Control Type | Manual |
| Oven Type | Convection |
| Certifications | NSF |
| Quantity of Burners | 4 |
| Number of Burners | 3 - 5 |
| BTU | 165,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 12" Griddle |
| Width (in) | 36.50 |
| Height (in) | 59.50 |
| Depth (in) | 42.25 |
Additional Information
