Southbend 436C-3C
Ultimate Restaurant Range, gas, 36" charbroiler, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 96,000 BTU, CSA, NSF
Specifications
Burner Style | Grates |
---|---|
Control Type | Manual |
Total BTU | 16000 - 130000 |
Certifications | NSF |
Number of Burners | 1 - 2 |
Range Base Style | Cabinet Base |
BTU | 96,000 BTU |
Heat | Gas |
Range Configuration | (1) 36" Charbroiler |
Width (in) | 36.5 |
Height (in) | 59.5 |
Depth (in) | 43.6 |
Additional Information