Southbend 436A-3T
Ultimate Restaurant Range, gas, 36" griddle, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 96,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Control Type | Thermostatic |
| Range Base Style | Convection Oven |
| Total BTU | 16000 - 130000 |
| Oven Type | Convection |
| Certifications | NSF |
| Number of Burners | 1 - 2 |
| BTU | 96,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
Additional Information
