Lang Manufacturing R30S-ATCM

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Lang Manufacturing R30S-ATCM
$14,033.00 / each
/ each

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Lang® Marine Restaurant Range, electric, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF


Specifications

Number of Burners 2
Installation Type Freestanding
Range Base Style Standard Oven
Control Type Thermostatic
Burner Style Hot top
Certifications NSF
Heat Electric
Number of Ovens 1
Voltage 208-480 Volts
Wattage 14 Kilowatts
Width (in) 30.2
Height (in) 35
Depth (in) 29
Cube*:
Number of Burners*:
  • 2
Installation Type*:
  • Freestanding
Range Base Style*:
  • Standard Oven
Control Type*:
  • Thermostatic
Burner Style*:
  • Hot top
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
Heat*:
  • Electric
Number of Ovens*:
  • 1
Shelf Spacing*:
Voltage*:
  • 208-480 Volts
Wattage*:
  • 14 Kilowatts
Width (in):
  • 30.2
Height (in):
  • 35
Depth (in):
  • 29
Casters:
  • Casters, 6", set of (4)
What is included*:
  • Parts & labor warranty: 1 yr. parts & labor warranty, continental USA, Hawaii & Canada (standard)
certificates