Lang Manufacturing R30C-APBM
Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Specifications
| Installation Type | Freestanding |
|---|---|
| Control Type | Thermostatic |
| Range Base Style | Convection Oven |
| Certifications | NSF |
| Number of Burners | 3 |
| Burner Style | Combi |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 19.8 Kilowatts |
| Width (in) | 30.2 |
| Height (in) | 35 |
| Depth (in) | 29 |
