Garland US Range M100XRM
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF
Specifications
Installation Type | Freestanding |
---|---|
Range Base Style | Standard Oven |
Heating Source | Infrared |
Certifications | NSF |
Number of Burners | 4 |
Base Style | Standard Oven |
Total BTU | 110000 - 132500 |
BTU | 110,000 BTU |
Type | Deck |
Base | Standard Oven |
Gas Type | LP |
Heat | Gas |
Style | Single |
Voltage | 120 Volts |
Width (in) | 34 |
Height (in) | 72.13 |
Depth (in) | 38 |
Additional Information