Garland US Range E2155
Bake/Roast Oven, deck-type, electric, triple stacked (1) E2001 (8"H Bake) & (2) E2005 (12"H Roast), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, Bake oven has 3/4" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF
Specifications
| Certifications | NSF |
|---|---|
| Width (in) | 55.50 |
| Height (in) | 74.00 |
| Depth (in) | 36.00 |
Additional Information
