FWE RD-10
Refrigerated Dough Retarder Cabinet, mobile, (10) 18" x 26" or (10) 18" x 25.75" dough tray capacity, 4.25" fixed spacing, 1/8HP compressor, adjustable thermostat, 34°F to 75°F temperature range, electronic controls, insulated, recessed hand grips, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, IPX4
Specifications
| Insulated | Yes |
|---|---|
| Certifications | cULus |
| Width (in) | 31.25 |
| Height (in) | 740 |
| Depth (in) | 27.25 |
Additional Information
