Eagle Group WT4-240
Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polyethylene cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 4000w, 16.7 amps, NSF, cULus
Specifications
| Number of Wells | 4 |
|---|---|
| Construction | Stainless and Galvanized Steel |
| Control Type | Thermostatic |
| Power Type | Electric |
| Well Type | Open Well |
| Base Style | Undershelf |
| Certifications | NSF |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Capacity | (4) 12" x 20" Hot Food Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 63.5 |
| Height (in) | 34 |
| Depth (in) | 30 |
Additional Information
