Eagle Group SPHT2-120
Portable Sealed Well Hot Food Table, electric, open base, 35-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, (2) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 1500 watts, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, cULus
Specifications
| Certifications | 5-15P |
|---|---|
| Number of Wells | 2 |
| Power Type | Electric |
| Base Style | Undershelf |
| Well Type | Sealed Well |
| Control Type | Infinite |
| Type | Mobile |
| Product Line | Commercial Electric Steam Table |
| Base | Open Shelf Base |
| Capacity | (2) 12" x 20" (Wet/Dry) Sealed Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 35.5 |
| Height (in) | 34 |
| Depth (in) | 32.25 |
Additional Information
