Eagle Group SPDHT4-120
Portable Hot Food Table, electric, open base, 66"W, (4) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, stainless steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 2.0 kW, 120v/60/1-ph, 16.6 amps, cord, NEMA 5-30P, NSF, cULus
Specifications
Number of Wells | 4 |
---|---|
Well Type | Dry Well |
Power Type | Electric |
Base Style | Undershelf |
Certifications | NSF |
Control Type | Infinite |
Type | Mobile |
Product Line | Commercial Electric Steam Table |
Casters | 4" casters |
Capacity | (4) 12" x 20" (Dry) Wells |
Heat | Electric |
Material | Stainless Steel |
Voltage | 120 Volts |
Width (in) | 66 |
Height (in) | 34 |
Depth (in) | 30.5 |
Additional Information