Eagle Group SHT4-208-3
Sealed Well Hot Food Table, electric, open base, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 2856 watts, 208v/60/3-ph, 9.1 amps, NEMA 15-20P, NSF, cULus
Specifications
| Number of Wells | 4 |
|---|---|
| Power Type | Electric |
| Base Style | Undershelf |
| Certifications | NSF |
| Well Type | Sealed Well |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Capacity | (4) 12" x 20" Sealed Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 208 Volts |
| Width (in) | 63.5 |
| Height (in) | 35.5 |
| Depth (in) | 32.25 |
Additional Information
