Eagle Group SHT3-208-X
Sealed Well Hot Food Table, electric, open base, 48"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 2142 watts, 208v/60/1-ph, 10.3 amps, NEMA 6-15P, NSF, cULus (FLYER)
Specifications
| Number of Wells | 3 |
|---|---|
| Power Type | Electric |
| Base Style | Undershelf |
| Certifications | NSF |
| Well Type | Sealed Well |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Base | Open Shelf Base |
| Capacity | (3) 12" x 20" Sealed Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 208 Volts |
| Width (in) | 48 |
| Height (in) | 35.5 |
| Depth (in) | 32.25 |
Additional Information
