Eagle Group SHT2CB-240-3
Spec-Master® Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 33"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1-5/8" diameter stainless steel tubular legs, adjustable non-marking plastic bullet feet, 1900 watts, 240v/60/3-ph, 6.9 amps, NEMA 15-20P, NSF, cULus
Specifications
| Certifications | NSF |
|---|---|
| Construction | Stainless Steel |
| Control Type | Individual Infinite |
| Series | Spec-Master® |
| Base | Enclosed Base |
| Capacity | (2) 12" x 20" Sealed Wells |
| Material | Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 33 |
| Height (in) | 35.5 |
| Depth (in) | 32.25 |
Additional Information
