Eagle Group PHT2CB-240-3
Spec-Master® Portable Hot Food Table, electric, 35-3/4"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, push bar, full perimeter bumper, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 1.5kW, 240v/60/3-ph, 5.4 amps, cord, NEMA 15-20P, NSF, cULus
Specifications
| Control Type | Thermostatic |
|---|---|
| Number of Wells | 2 |
| Power Type | Electric |
| Certifications | NSF |
| Well Type | Wet or Dry Well |
| Base Style | Fully Enclosed |
| Type | Mobile |
| Product Line | Spec-MasterВ |
| Series | Spec-Master |
| Base | Enclosed Base |
| Casters | 5" NSF-approved ball bearing swivel casters |
| Capacity | (2) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 35.75 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
Additional Information
