Eagle Group HT4OB-240-3
Spec-Master® Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 3KW, 240v/60/3-ph, 8.3 amps, junction box for field wiring, NSF, cULus
Specifications
| Gauge | 14 Gauge |
|---|---|
| Stainless Steel Type | Type 430 |
| Number of Wells | 4 |
| Control Type | Thermostatic |
| Power Type | Electric |
| Certifications | NSF |
| Well Type | Wet or Dry Well |
| Base Style | Partially Enclosed |
| Product Line | Spec-MasterВ |
| Type | Stationary |
| Series | Spec-Master |
| Base | Open Front Cabinet Base |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 63.5 |
| Height (in) | 34.5 |
| Depth (in) | 32.25 |
Additional Information
