Eagle Group HT3-NG-FM-X
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master® overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Specifications
| Number of Wells | 3 |
|---|---|
| Well Type | Dry Well |
| Construction | Stainless and Galvanized Steel |
| Base Style | Undershelf |
| Certifications | NSF |
| Power Type | Natural Gas |
| Control Type | Dial |
| Product Line | Flex-MasterВ overshelves |
| BTU | 10,500 BTU |
| Type | Stationary |
| Base | Open Base |
| Capacity | (3) 12" x 20" (Dry) Wells |
| Material | Stainless Steel |
| Width (in) | 48 |
| Height (in) | 64 |
| Depth (in) | 30.5 |
Additional Information
