Eagle Group HT2-NG-1X
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER)
Specifications
| Well Type | Dry Well |
|---|---|
| Construction | Stainless and Galvanized Steel |
| Number of Wells | 2 |
| Base Style | Undershelf |
| Certifications | NSF |
| Power Type | Natural Gas |
| Control Type | Dial |
| Product Line | Commercial Gas Steam Table |
| Type | Stationary |
| BTU | 7,000 BTU |
| Base | Open Base |
| Capacity | (2) 12" x 20" (Dry) Wells |
| Material | Stainless Steel |
| Width (in) | 33 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
Additional Information
