Eagle Group DHT2-208-3
Hot Food Table, electric, open base, 33"W, (2) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 208v/60/3-ph, 6.3 amps, cord, NEMA 15-20P, cULus, NSF
Specifications
| Construction | Stainless and Galvanized Steel |
|---|---|
| Certifications | NSF |
| Control Type | Infinite |
| Base | Open Shelf Base |
| Capacity | (2) 12" x 20" (Dry) Wells |
| Material | Stainless and Galvanized Steel |
| Voltage | 208 Volts |
| Width (in) | 33.00 |
| Height (in) | 34.00 |
| Depth (in) | 30.50 |
Additional Information
