Eagle Group DCS4-HFU-B
Director's Choice® Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Specifications
Well Type | Insulated Well |
---|---|
Base Style | Open |
Gauge | 16 Gauge |
Number of Wells | 4 |
Control Type | Thermostatic |
Power Type | Electric |
Certifications | NSF |
Product Line | Director's ChoiceВ |
Series | Director's Choice |
Type | Mobile |
Base | Open Base |
Casters | 5" poly casters |
Capacity | (4) 12" x 20" Pan Size Insulated Wells |
Heat | Electric |
Material | Stainless Steel |
Voltage | 240 Volts |
Width (in) | 64 |
Height (in) | 34 |
Depth (in) | 30 |
Additional Information