Eagle Group DCS3-HFU-B
Director's Choice® Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Specifications
| Number of Wells | 3 |
|---|---|
| Well Type | Insulated Well |
| Base Style | Open |
| Gauge | 16 Gauge |
| Control Type | Thermostatic |
| Power Type | Electric |
| Certifications | NSF |
| Product Line | Director's ChoiceВ |
| Series | Director's Choice |
| Type | Mobile |
| Base | Open Base |
| Casters | 5" poly casters |
| Capacity | (2) 12" x 20" Pan Size Insulated Wells |
| Heat | Electric |
| Material | Stainless Steel & Laminate |
| Voltage | 240 Volts |
| Width (in) | 50 |
| Height (in) | 34 |
| Depth (in) | 30 |
Additional Information
