Duke 59-E3XX/PFB-1
Convection Oven, electric, single-deck with proofer base, 30"W x 30"D, oven: half-size, (1) left-hinge stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring-loaded left-hinge glass door, (16) pans capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, NSF, cETLus, ETL-Sanitation
Specifications
| Certifications | ETL |
|---|---|
| Width (in) | 300 |
| Height (in) | 67.25 |
| Depth (in) | 300 |
Additional Information
