Meat Thermometer, 2-3/4" dial with stem, temperature range 120° to 200°F (49° to 93°C), adjustable temperature indicator, dishwasher safe, carded, NSF (must purchase in multiples of 6 each)
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
